Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, v-8 soup batch 8. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

V-8 Soup Batch 8 is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. V-8 Soup Batch 8 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make V-8 Soup Batch 8:

1. Make ready Soup ingredients
2. Make ready bok choy
3. Take common mushrooms
4. Prepare chickpea
5. Take potatoes
6. Take chopped carrots
7. Get large onion diced
8. Take Rice
9. Prepare cooked unsalted rice
10. Prepare extra virgin olive oil
11. Prepare seasoned salt
12. Prepare Spices
13. Prepare salt
14. Prepare ground black pepper
15. Prepare granulated garlic
16. Get ground ginger
17. Make ready Broth
18. Take V-8 original vegetable drink
19. Prepare Oil
20. Prepare peanut/or neutral tasting oil
21. Get sesame seed oil
22. Take Cheese and other options
23. Prepare grated parmigiano reggiano cheese
24. Take red pepper flakes
25. Prepare red wine vinegar
26. Prepare Late in the game
27. Prepare sliced pickled okra see my recipe

Steps to make V-8 Soup Batch 8:

1. Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
2. Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
3. Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
4. When the onions are translucent add the rest of the vegetables.
5. Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
6. When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
7. Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
8. Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.

So that’s going to wrap it up with this special food v-8 soup batch 8 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!