Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tamarind soup (sayur asem) *vegan. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tamarind Soup (Sayur Asem) *Vegan is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tamarind Soup (Sayur Asem) *Vegan is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Prepare Kangkung/water spinach (optional)
- Get carrots
- Make ready corn kernels
- Prepare red onion
- Take garlic cloves
- Prepare tamarind
- Get bayleaf
- Prepare galangal
- Prepare tomato
- Make ready salt
- Take sugar
- Get water
- Take You can use other vegetables such as:
- Get Cabbage
- Take Chokos
- Prepare Wombok
- Make ready Snake bean
Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
So that is going to wrap it up for this special food tamarind soup (sayur asem) *vegan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
