Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy coconut & butternut squash soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Coconut & Butternut Squash Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Creamy Coconut & Butternut Squash Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have creamy coconut & butternut squash soup using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Coconut & Butternut Squash Soup:

1. Get 1 butternut squash
2. Make ready 1 tbsp coconut oil
3. Get 400 g tinned coconut milk
4. Prepare 500 mls chicken/vegetable stock (or water if budget is super tight)
5. Get Salt & pepper (to taste)

Steps to make Creamy Coconut & Butternut Squash Soup:

1. Peel the butternut squash, remove the seeds and cut into 1 inch chunks.
2. Cook the squash chunks over a medium heat in a saucepan with your oil, until it' starts to take on some colour. Then add your stock. Bring the stock to the boil and then turn the heat down low and simmer, with the pan lid on, for 40 minutes.
3. When the squash is really soft and tender, remove it from the heat and add the coconut milk. Blend until very smooth, season to taste and serve.

So that’s going to wrap this up for this special food creamy coconut & butternut squash soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!