Step-by-Step Guide to Make Quick Roasted butternut squash soup

Roasted butternut squash soup
Roasted butternut squash soup

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted butternut squash soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted butternut squash soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Roasted butternut squash soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have roasted butternut squash soup using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roasted butternut squash soup:
  1. Get medium size butternut squash
  2. Take medium onion chopped
  3. Take vegetable stock
  4. Take cumin seeds
  5. Prepare Salt to season
  6. Take Black pepper
  7. Get vegetable oil
  8. Make ready olive oil
  9. Prepare grated ginger
  10. Get garlic
  11. Take fresh coriander chopped including the stalks
  12. Prepare Celery roughly chopped
  13. Make ready Pre heat oven to
Steps to make Roasted butternut squash soup:
  1. Slice the squash place on a baking tray. Drizzle with some olive oil, season with salt.
  2. Bake in preheated oven 190 C until soft and roasted - approximately 15minutes
  3. Remove from oven, while still warm carefully peel the skin off. Rought chop the roasted squash
  4. Place a deep pan on the hob. Add onion followed by celery and rest of ingredients
  5. Cook on medium heat for 1 minute. Stirring to avoid burning.
  6. Add the chopped roasted squash. Mix all, leave to cook until soft. This won't take long since the butternut squash is almost cooked.
  7. Add the stock and leave to simmer. If too thick add some water.
  8. Using a hand blender to puree the soup. Taste and adjust seasoning. Add some chopped coriander, give it a little stir.
  9. Serve warm with slice of toast. You can sprinkle grated cheese while serving

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