Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted butternut squash soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted butternut squash soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Roasted butternut squash soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook roasted butternut squash soup using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Roasted butternut squash soup:

1. Prepare 1 medium size butternut squash
2. Make ready 1 medium onion chopped
3. Make ready 2-3 cups vegetable stock
4. Get 1 tsp cumin seeds
5. Prepare Salt to season
6. Take Black pepper
7. Make ready 2 Tbs vegetable oil
8. Make ready 1 Tbs olive oil
9. Take 1 tsp grated ginger
10. Take 1 clove garlic
11. Prepare Handful fresh coriander chopped including the stalks
12. Take Celery roughly chopped
13. Prepare 190 C Pre heat oven to

Steps to make Roasted butternut squash soup:

1. Slice the squash place on a baking tray. Drizzle with some olive oil, season with salt.
2. Bake in preheated oven 190 C until soft and roasted - approximately 15minutes
3. Remove from oven, while still warm carefully peel the skin off. Rought chop the roasted squash
4. Place a deep pan on the hob. Add onion followed by celery and rest of ingredients
5. Cook on medium heat for 1 minute. Stirring to avoid burning.
6. Add the chopped roasted squash. Mix all, leave to cook until soft. This won't take long since the butternut squash is almost cooked.
7. Add the stock and leave to simmer. If too thick add some water.
8. Using a hand blender to puree the soup. Taste and adjust seasoning. Add some chopped coriander, give it a little stir.
9. Serve warm with slice of toast. You can sprinkle grated cheese while serving

So that’s going to wrap this up with this special food roasted butternut squash soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!