Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, french onion soup with parmesan/cheddar croutons. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Serve warm with French-loaf croutons topped with a generous pile of grated Parmesan cheese. Cook's note: the stock can make or break this soup. Buy the best quality, freshly made stock you can find. I use Woolworths' liquid organic beef stock.

French Onion Soup with Parmesan/Cheddar Croutons is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. French Onion Soup with Parmesan/Cheddar Croutons is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have french onion soup with parmesan/cheddar croutons using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup with Parmesan/Cheddar Croutons:

1. Get 4 large Yellow onions, finely sliced
2. Take 4 Red onions, finely sliced
3. Make ready 1 Leek, finely sliced and washed
4. Take 5 clove Garlic, minced
5. Get 40 grams Butter
6. Take 2 tbsp Olive oil
7. Make ready 1 Dried bay leaf
8. Get 1 bouquet garni of parsley, thyme and oregano
9. Take 1 3/4 Litre, good quality chicken stock
10. Get 1 cup Red wine
11. Make ready 1 Splash of cider vinegar
12. Get 1 Grated cheddar & Parmesan to serve
13. Make ready 1 Salt and pepper to taste
14. Make ready 1 French stick, sliced thickly diagonally
15. Get 1 Grated cheddar and Parmesan

Delicious with a rich beef broth, sweetness of onions. Warm, cozy, and flavorful, this French onion soup is prepared with beef stock and caramelized onions. Top with croutons covered in melty Gruyere and Parmesan cheese. How to Make the Best French Onion Soup.

Steps to make French Onion Soup with Parmesan/Cheddar Croutons:

1. Slice all onions and leeks.
2. Heat a large heavy base melt butter and add olive oil- high heat. Add onions and leek. You want to sweat down onions slowly for around and hour. Stir occasionally, and return lid so that it 3/4 covers pot- allowing steam to escape.
3. You will have to turn temp down whilst cooking onions, you don't want to burn or over do them. - Meanwhile, gather herbs and tie together with string to make bouquet garni.
4. Deglaze pot with wine and vinegar. Add stock and herbs. Bring to the boil- reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
5. Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate cheddar and Parmesan over bread. Grate extra cheese to add to soup.
6. Bake until golden brown an cheese has melted. Remove and set aside.
7. Serve soup in a bowl with a sprinkle of cheese and top with croutons. - Yum!

Top with croutons covered in melty Gruyere and Parmesan cheese. How to Make the Best French Onion Soup. There are two essential components of a good French onion soup. It may be slightly unusual to suggest French Onion Soup for a Valentine's Day dinner—just as unusual, probably, as my putting Roasted Garlic This soup is absolutely, positively, undeniably out of this world. It's the crouton—half crisp and covered with cheese, half submerged and soaked in the.

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