Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sauerkraut & beans soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sauerkraut & Beans soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sauerkraut & Beans soup is something which I have loved my entire life.

Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavour. Sauerkraut is the quintessential lacto-fermented vegetable that you can make at home. Learn how to ferment sauerkraut with our easy recipe, tips, & tricks.

To get started with this recipe, we must first prepare a few components. You can have sauerkraut & beans soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut & Beans soup:

1. Get 600 g sauerkraut
2. Prepare 2-3 carrots
3. Prepare 1 tin mixed beans
4. Prepare 1 tsp salt
5. Prepare 1 tsp ground red pepper
6. Get 1 tbsp food seasoning (or vegetable stock cube)
7. Get 2 tbsp flour
8. Prepare 2 tbsp olive oil
9. Take 1 tsp ground red pepper (for the roux sauce)
10. Take 200 ml vegan soured cream (see recipe)
11. Take 2,5 litre water
12. Get 400 g plant-based meat free meatballs

Sauerkraut is often one of the first fermentation projects recommended to curious DIY-ers, and with good reason: It's beyond easy to make, it requires very little special equipment, and the results are. Our dishes often include sauerkraut, potatoes and sausage. Sauerkraut gives these beer-simmered brats a big flavor boost, but it's the special chili sauce and melted cheese that put them over the top. Sauerkraut, a form of fermented cabbage.

Instructions to make Sauerkraut & Beans soup:

1. The sauerkraut is washed in cold water, then drained & squeezed the excess water. Put to boil in 2.5 liters of water.
2. Once the cabbage is cooked enough, add the carrots, and the washed, drained tinned beans along the way the plant-based meatballs.
3. Next comes the roux. Fry the flour in a little oil, pull off from the heat, add the red pepper powder, then mix with the sour cream until lump-free & smooth.
4. As soon the carrots cooked as well, with the juice of soup delute the roux sauce pouring & simmering all together for a bit.

Sauerkraut gives these beer-simmered brats a big flavor boost, but it's the special chili sauce and melted cheese that put them over the top. Sauerkraut, a form of fermented cabbage. If you crave the distinctive flavor of sauerkraut, learn to make the fermented cabbage at home. Plan ahead if you'd like to ferment the sauerkraut in the traditional manner. Sauerkraut is the ancient art of fermenting and pickling vegetables that dates back thousands of years.

So that’s going to wrap it up for this exceptional food sauerkraut & beans soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!