Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lentil soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow, green or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe, Latin America and the Middle East. Don't settle for bland Lentil Soup!

Lentil Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lentil Soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have lentil soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lentil Soup:

1. Take 40 grams Lentils
2. Take 40 to 50 grams Ground chicken
3. Prepare 200 ml Water (for boiling the lentils)
4. Take 200 ml Dashi stock
5. Take 1/2 tbsp ○ Sake
6. Prepare 1/2 tbsp ○ Reduced sodium soy sauce
7. Make ready 1 tsp ○ Mirin
8. Take 1 dash of each Salt and pepper
9. Prepare vegetables
10. Prepare 2 Button mushrooms
11. Prepare 1/2 Carrot
12. Prepare 1 Brussels sprout
13. Get 6 to 7 Green beans
14. Make ready 1 pinch Parsley
15. Take 1 Cauliflower (as desired)
16. Take 1 box Tomato, small

Lentil Soup Recipe Video - Dal soup by Bhavna. EASY Lentil Soup w/ Sun-dried Tomatoes & Spinach Recipe Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner.

Steps to make Lentil Soup:

1. Thoroughly rinse the lentils, then soak in water for 10 minutes. Season the ground chicken with salt, pepper, and sake.
2. Prep the vegetables: Slice the mushrooms, rough chop the carrots, quarter the Brussels sprout and tomato, and diagonally slice the green beans in half. Cut the zucchini into 1 cm thick rounds.
3. Drain the lentils, put in a small sauce pan, add the water for boiling, then cook for 10 minutes (first on medium until it boils, then reduce to a low-medium).
4. Put oil in a separate pot, then sauté the ground chicken. Add the lentils and the boiled water from the lentils. Add the mushroom and carrots, then add the Brussels sprout, cauliflower, and zucchini, cover with a lid, cook for 8 minutes on medium-low, then add the dashi stock.
5. Once the soup comes to a boil, add the tomato and green beans.
6. Add the ○ seasonings, then season with salt and pepper to taste. Transfer to serving dish, garnish with parsley, then serve.

Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner. Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without any meat, and easy to make from a handful of kitchen staples. Whether you want lentil soup with bacon or tomatoes, these hearty recipes for lentil soup are perfect comfort food.

So that is going to wrap it up with this exceptional food lentil soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!