Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, autumn harvest lentil soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Autumn Harvest Lentil Soup Gluten Free/Low Carb/Dairy Free. It's so rich, and full of robust flavor. These lentils are orange and yellow and beautiful, but they grow many types of lentils, they all have a bit different flavor, with many different colors. Ginger Harvest Lentil Soup (Vegan, Gluten-Free).

Autumn Harvest lentil soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Autumn Harvest lentil soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook autumn harvest lentil soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Autumn Harvest lentil soup:

1. Make ready 1/2 lb. Lentils
2. Prepare 1 , 14oz can of diced Fire Roasted Tomatoes
3. Make ready 3/4 cup Celery (diced)
4. Prepare 1 1/2 cups Carrots (diced)
5. Take 1 medium Onion
6. Prepare 7 Cups Chicken broth
7. Prepare 1/2 tbsp. Olive oil
8. Get 1/2 tbsp. Butter
9. Prepare 1/2 tsp. Black Pepper
10. Take 1/2 tbsp. Kosher Salt
11. Prepare 3/4 tsp. Cumin
12. Take 3/4 tsp. Coriander
13. Get 3/4 tsp. Garam Marsala

Lentils are usually grown on large farms and harvested using expensive equipment. Lentils taste great in curries, chilies, and soups. Chosen by Giada De Laurentiis as one of her favorites. Featured on the TODAY Show with Giada De Laurentis and Al Roker!

Instructions to make Autumn Harvest lentil soup:

1. In a 6 quart dutch oven pan, set to medium high heat. Add your oil and butter. Saute your Trinity of vegetables, carrots, onions and celery with a pinch of the kosher salt. Sauteed for approximately 5-7 minutes or until softened.
2. Add seasonings and allow to cook together for 2 minutes.
3. Add your chicken broth, fire roasted tomatoes and lentils.
4. Bring to a boil, cover, set heat to low and let simmer for 1 hour or until lentils are tender.
5. I sometimes put (diced) Central Falls Provision kielbasa in. I add it shortly after the vegetable start cooking and then finish out the recipe accordingly. - I hope you Enjoy!

Chosen by Giada De Laurentiis as one of her favorites. Featured on the TODAY Show with Giada De Laurentis and Al Roker! Autumn Lentil Soup. this link is to an external site that may or may not meet accessibility guidelines. A lunch the whole family can enjoy together on colder days. A delicious blend of vegetables and lentils served with slices Set aside to cool a little before blending or mashing until smooth.

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