Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, 'better than it looks' split pea and ham soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

I love pea and ham soup. Thank you for linking the recipe, I know I'll be making this soon. Well it's definitely better than food that looks better than it tastes. I've always said that Lentil Soup is the least sexy looking soup in the world.

'Better than it looks' Split pea and ham soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. 'Better than it looks' Split pea and ham soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook 'better than it looks' split pea and ham soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 'Better than it looks' Split pea and ham soup:

1. Prepare 1/2 cup dried split peas
2. Make ready 2-3 slices ham, shredded, chopped, whatever
3. Make ready 1 cup chicken stock
4. Take 'Flavouring' (I used a tablespoon of leftover casserole liquid)
5. Prepare 1 onion, chopped
6. Prepare 1 celery stick, chopped
7. Prepare Black pepper and the like
8. Prepare 2 tsp olive oil or something similar

Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables. Much better than just tossing it. And beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture. This looks better than the Split Pea recipe I have though.

Steps to make 'Better than it looks' Split pea and ham soup:

1. Soak your peas overnight or to packet instructions.
2. Add oil to the pan and cook onion and celery until soft, add pepper.
3. Add the stock and 'flavouring' to the pan along with the peas.
4. Cook for an hour or less depending on how firm you like the peas. 1 hour should be broken down quite well. Be careful of sticking.

And beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture. This looks better than the Split Pea recipe I have though. I like the addition of potatoes. […] Ham and Mustard Risotto ~ Extraordinary Kitchen Ham and Potato Salad ~ Edmonds Split Pea and Ham Soup ~ The The Love Of Cooking Eggs Benedict ~ Gordon Ramsay Ham and Scallion Scones with. Many split pea soups call for puréeing, but not this one. Here, the split peas mostly dissolve forming a coarse foundation with specks of carrots and ham bobbing throughout.

So that’s going to wrap it up with this exceptional food 'better than it looks' split pea and ham soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!