Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, bok choy prawn spring roll. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bok Choy Prawn Spring Roll is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Bok Choy Prawn Spring Roll is something that I have loved my entire life.

Here is how you cook that. Spring rolls are the perfect vehicle for your favorite veggies. For fun, fill separate bowls with shrimp, veggies and herbs — and let people customize and roll Toss the bok choy, carrot, green onion and herbs together in a bowl. How to slice bok choy by Cook Smarts @cooksmarts.

To begin with this recipe, we must first prepare a few components. You can have bok choy prawn spring roll using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bok Choy Prawn Spring Roll:

1. Prepare 6 sheets Filo pastry
2. Prepare 300 g Fresh prawn
3. Prepare 1 Bok Choy
4. Take 1 Spring onion
5. Make ready 1 Egg
6. Take Ginger 1 small chunk
7. Prepare 2 Tablespoons Corn flour
8. Take Seasoning
9. Get 5 g Sugar
10. Take 8 g Salt
11. Make ready 1 g White pepper powder
12. Get 2 Tablespoons Rice wine
13. Take Batter (for sealing)
14. Make ready 15 g Plain flour
15. Prepare 4-5 teaspoons Water

Choose the smaller plants when harvesting bok choy. They have a smoother, less acidic flavor and work best for fresh recipes. Marinated chicken & prawn mince with shredded vegetables wrapped in crispy spring roll pastry. served with plum sauce. Stir fried flat rice noodle with Chicken and prawn, broccoli, bok choy, capsicum, spring onion.

Steps to make Bok Choy Prawn Spring Roll:

1. Use kitchen roll to dry the prawns a bit. Put the prawns, egg and all seasoning ingredients in the food processor and blend them well.
2. Add in the corn flour and mix well.
3. Add in minced ginger, chopped Bok choy and spring onion. Mix them all together.
4. Make the batter for sealing. Take a sheet of filo pastry and place some prawn filling. Fold and roll pastry up and then smear the batter to seal the end.
5. Cooking methods: - 1) Heat some oil (around 160°C) and pan fry those spring rolls until all spring rolls are cooked and turn into golden brown. - Or - 2) Brush some oil on spring rolls and bake in 180°C oven for 15-20 minutes. (Depends on the size of the rolls) Turn those rolls over during the halfway baking.

Marinated chicken & prawn mince with shredded vegetables wrapped in crispy spring roll pastry. served with plum sauce. Stir fried flat rice noodle with Chicken and prawn, broccoli, bok choy, capsicum, spring onion. Prawn, chicken, cabbage, carrot, corn kernel, shitake, coriander, shallot and garlic. Bok choy, broccoli, mushroom, Chinese cabbage and baby corn. I threw bok choy into the skillet intending to toss and flip it often so that it cooked slightly, but didn't brown.

So that is going to wrap this up with this exceptional food bok choy prawn spring roll recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!