Steps to Make Super Quick Homemade My broccoli and cheese soup

My broccoli and cheese soup
My broccoli and cheese soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my broccoli and cheese soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My broccoli and cheese soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. My broccoli and cheese soup is something which I have loved my whole life. They’re nice and they look wonderful.

I have been making broccoli cheese soup for years but this version is MUCH easier!! Panera Broccoli cheddar soup copycat recipe. Kristin at Mini Slice of farm. Instant Pot Best Broccoli Cheddar Cheese Soup.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my broccoli and cheese soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My broccoli and cheese soup:
  1. Take 1 and 1/2 bricks of velveeta cheese
  2. Prepare 1/2 large onion diced
  3. Prepare 1 and 1/2 teaspoon minced garlic
  4. Prepare 4-5 crowns of broccoli
  5. Prepare 6 cups chicken broth
  6. Get 2 tablespoons butter
  7. Get 2 cups cheddar cheese
  8. Prepare 1 cup heavy cream

This cheesy soup is easy enough to make on a weeknight and goes great with a loaf of crusty bread. It's still plenty chilly here in Ohio right now, and that's making me want all the cozy food possible. Watch how to make broccoli cheese soup in this short recipe video! This soup is ultra creamy and satisfying, yet lighter than most!

Steps to make My broccoli and cheese soup:
  1. Saute the onions and garlic in the butter until onion is soft, put into crock pot.
  2. Add 6 cups of chicken broth to crock pot on high temp.
  3. Once broth is hot add broccoli, diced small. Cook until broccoli is soft, time depends on size of broccoli.
  4. Add velveeta cheese and cheddar cheese to pot. Stir occasionally until cheese is completely melted. Then turn to low temp.
  5. Add heavy cream to soup to help thicken soup and add flavor. If soup is not thick enough mix corn starch and water then add till soup reaches desired consistency.
  6. I have also added shredded carrots to the soup to change it up. This recipe took 2 cups of carrots.

Watch how to make broccoli cheese soup in this short recipe video! This soup is ultra creamy and satisfying, yet lighter than most! Light processed cheese melts beautifully, giving this quick soup a smooth texture and mild flavor. So, if you get too busy to go out, try to make this easy copycat recipe at home that tastes just as good as the real thing, if not better! Broccoli Cheese Soup is the ultimate comfort food!

So that’s going to wrap this up with this exceptional food my broccoli and cheese soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!