Step-by-Step Guide to Make Perfect Ham, Broccoli, Gouda Cheese Soup

Ham, Broccoli, Gouda Cheese Soup
Ham, Broccoli, Gouda Cheese Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ham, broccoli, gouda cheese soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ham, Broccoli, Gouda Cheese Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Ham, Broccoli, Gouda Cheese Soup is something which I’ve loved my whole life.

I have been making broccoli cheese soup for years but this version is MUCH easier!! Loaded with ham, cheese, potatoes and TONS of broccoli! The only carbs are in the milk, and the little bit of flour! Here is how you achieve it.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ham, broccoli, gouda cheese soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ham, Broccoli, Gouda Cheese Soup:
  1. Take 4 ounces Gouda cheese
  2. Prepare 1 stick butter divided
  3. Prepare 1 pound broccoli
  4. Prepare 15 ounces canned evaporated milk
  5. Get To taste salt
  6. Get 1 teaspoon ground white pepper
  7. Take 1/2 teaspoon ground black pepper
  8. Take 1 pound smoked ham
  9. Make ready 1/2 teaspoon tarragon
  10. Get 1 teaspoon dill weed plus more for garnish
  11. Get 1/2 cup all purpose flour
  12. Prepare 1/2 cup water

Add milk and broth all at once, and stir until butter/flour mixture dissolves and it comes to a boil. Add chopped broccoli and ham, and cheeses. This broccoli side dish is made irresistible with Gouda cheese and can be served with something simple in flavor, such as a pork roast or grilled pork chops. Cook and stir until thickened and bubbly.

Instructions to make Ham, Broccoli, Gouda Cheese Soup:
  1. Steam the broccoli. Cube the ham and fry it in a deep pan, with the black pepper, 2 tablespoons of butter, and tarragon.
  2. Grate the gouda. Melt the butter with the ham add the seasonings except for some of the dill for garnish.
  3. When butter is melted add the milk and cheese. Stir till the cheese is creamy don't boil or your soup may break and become grainy. Stir in the broccoli. Mix the flour and water and stir in till it is as thick as you like. Garnish and serve. I hope you enjoy!!!

This broccoli side dish is made irresistible with Gouda cheese and can be served with something simple in flavor, such as a pork roast or grilled pork chops. Cook and stir until thickened and bubbly. Gradually add cheese, stirring until melted. Here is how you cook it. I have been making broccoli cheese soup for years but this version is MUCH easier!!

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