Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roll on summer rolls with peanut dipping sauce ☀️ 💐. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roll On Summer Rolls with Peanut Dipping Sauce ☀️ 💐 is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Roll On Summer Rolls with Peanut Dipping Sauce ☀️ 💐 is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have roll on summer rolls with peanut dipping sauce ☀️ 💐 using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roll On Summer Rolls with Peanut Dipping Sauce ☀️ 💐:

1. Get 1 medium carrot, peeled and julienned
2. Make ready 1 small seedless cucumber, julienned
3. Prepare 1 medium spring onion, thinly sliced
4. Take bunch chives
5. Make ready 1 cup mixed thinly sliced peppers
6. Prepare 1 handful mint
7. Make ready 1 handful dills
8. Make ready 1 handful basil (optional)
9. Prepare 1 pack cooked prawns
10. Take Some cooked vermicelli rice noodles or any kind of rice noodles ie. soba noodles, buckwheat noodles
11. Get Some shredded lettuce
12. Get 6-8 sheet vietnamese rice paper wrapper
13. Prepare Some edible flowers (I use my homegrown)
14. Take 1 big bowl of water
15. Make ready Peanut dipping sauce
16. Take 2 tbsp peanut butter
17. Make ready 2 tbsp Sugar and vinegar syrup (add 3 tbsp sugar and 2 tbsp rice vinegar and a pinch of salt in saucepan and heat it up until all dissolved)
18. Take Some sesame seeds
19. Take Some chilli oil (optional)

Steps to make Roll On Summer Rolls with Peanut Dipping Sauce ☀️ 💐:

1. Prepping all the ingredients together and display everything on the table ready to roll.
2. Soften a wrapper: dip a piece of rice paper in the bowl of water until all of the wrapper wet (only dip it for 15-20 seconds) and immediately lay it flat on a clean work surface or a plate.
3. Fill the wrapper: Place some noodles on the rice paper along with 2 to 3 mint or basil leaves, pepper, dills down the wrapper, just slightly to the left of centre. Place 3 to 4 pieces of prawns cut-side up on the herbs. Lay some flowers as well if you wish.
4. Roll up the summer roll: Fold the bottom end of the wrapper over the filling. Fold the left and right side over the wrap and continue rolling tightly up until it's closed and snug. Place it on a clean plate and cover with a damp towel. Repeat with the remaining wrappers and fillings. You can add some edible flowers ie pansy on too to make them look pretty.
5. Make peanut dipping sauce: add peanut butter, some sugar and vinegar syrup, pinch of salt and chilli in a mixing bowl and mix well together. Sprinkle some sesame seeds on top.
6. Serve: To serve, cut each roll in half crosswise and serve with peanut sauce or sweet chilli sauce or A-jard sauce and some fresh vegetables and herbs
7. Recipe for A-Jard sauce - (see recipe)

So that’s going to wrap this up for this exceptional food roll on summer rolls with peanut dipping sauce ☀️ 💐 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!