Recipe of Award-winning Potato and Leek Soup (vegan)

Potato and Leek Soup (vegan)
Potato and Leek Soup (vegan)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato and leek soup (vegan). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato and Leek Soup (vegan) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Potato and Leek Soup (vegan) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook potato and leek soup (vegan) using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Potato and Leek Soup (vegan):
  1. Take 2 large leeks- quartered and diced – cleaned
  2. Make ready 3 red skim potatoes- diced
  3. Prepare 2 TBsp vegan butter
  4. Make ready 5 cups veggie broth
  5. Make ready 1 tsp thyme
  6. Prepare 1 ]2 tsp oregano
  7. Make ready Salt and pepper
Instructions to make Potato and Leek Soup (vegan):
  1. Add butter to pot. Melt then add leeks. Cook for 10 minutes until soft
  2. Add rest of ingredients. Bring to a boil. Cook for 20 minutes until soft. - Remove 1 -2 cups of soup and blend with mixer and return to pot.

So that’s going to wrap it up for this special food potato and leek soup (vegan) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!