Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, omurice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Omurice is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Omurice is something which I’ve loved my whole life. They’re nice and they look fantastic.

Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced (Fusion cuisine) style of Japanese cuisine) consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup. Omurice is a very popular home cooked meal in Japan. It is a chicken fried rice wrapped with a thin sheet of crepe-like fried egg. This delicious Omurice was featured on the popular Japanese TV drama called "Shinya Shokudo (深夜食堂)" or "Midnight Diner: Tokyo Stories" which is available on Netflix.

To get started with this recipe, we have to first prepare a few ingredients. You can cook omurice using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Omurice:

1. Get For the Rice
2. Get 1 cup cooked rice
3. Take 2 chicken fillets diced
4. Get 1 onion finely chopped
5. Get 1/2 pepper diced
6. Prepare 2 tbsp tomato ketchup
7. Make ready 1 knob butter (optional)
8. Get 2 tbsp or a good glug of soy sauce
9. Prepare Extra squirt of ketchup to dress it!
10. Make ready For the Omelette
11. Take 4 eggs
12. Make ready Dash milk
13. Prepare Salt
14. Prepare Spray oil

Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made. Omurice is a short form of omelet and rice, the two essential ingredients of this Japanese fusion dish. The rice is usually pan-fried together with chicken and ketchup, then wrapped in a thin omelet sheet.

Steps to make Omurice:

1. Put the butter in a frying pan, heat it on a medium setting, chop the chicken and throw that in the pan too!
2. Whilst the chicken is cooking prepare the onion, stir the chicken then add the onion, stirring until translucent.
3. Dice the red pepper throw it in as well and the soy sauce.
4. Add the cooked rice.
5. Stir the rice, traditionally in Japan you shouldn’t stir it you should flip the pan so it all mixes up! 1. Add the ketchup heat so it becomes sticky then set on a low side and set aside to make the Omlette.
6. Crack the eggs in a bowl, add the milk and salt, with a fork whisk until smooth.
7. Heat a smallish frying pan.
8. Add the egg mixture.
9. Make the omelette, they traditionally serve it in what they say is a dolphin shape.
10. Put the rice into a bowl pressing it into a shape, then tip it upside on a plate, add the omelette and drizzle so more ketchup! Tuck in!

Omurice is a short form of omelet and rice, the two essential ingredients of this Japanese fusion dish. The rice is usually pan-fried together with chicken and ketchup, then wrapped in a thin omelet sheet. Try this Korean style omelette rice. Find my best tips on how to make tornado Try this super delicious omurice (omelette rice) recipe! Fried rice is lightly covered with fancy tornado.

So that is going to wrap this up for this special food omurice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!